Title: Mcdougall,potato Ratatouille
Categories: Lowfat French Vegan Vegetable
Yield: 10 Servings

2	lg	Yellow onions, chopped
2		Cloves garlic, minced
1/4	c	Water
3		Green peppers, chopped
4		Zucchini, sliced
2	lg	Potatoes, peeled & chopped
4	c	Chopped tomatoes, fresh or canned
1	ts	Chopped fresh basil
1	ts	Chopped fresh oregano
2	tb	Chopped fresh parsley freshly ground pepper to taste

Place the onions & garlic in a large pot w/ the water. Cook & stir about 3 minutes. Add remaining ingredients except the pepper. Cover & cook over medium heat for 30 minutes, stirring occasionally. Season w/ pepper before serving. This ratatouille can be served hot or cold.

The McDougall Program for Maximum Weight Loss From: . Fatfree Digest [Volume 8 Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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